by Stacie A. (Jenison, MI)
If I make this the day before, will it be good? Thank you!StacieAnswerHi Stacie!If you are short on time, I would recommend washing and cutting your strawberries the day before (and storing in the refrigerator)Then the day you plan to use the pie, prepare the crust, strawberry filling and assemble the pie. The strawberries can get watery and the crust softer the following day. The pie is best the first day. Michigan Strawberry Pie with Graham Cracker and Pretzel Crust! Best Way To Use Fresh Strawberries!Cheers to Michigan Travel, SherryTraveling MichiganFor more ideas, check out Travel-Mi.com Traveling Michigan Events, Inspiration and FUN!
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